It’s time for another fave comfort recipe! This time it’s a rotel breakfast casserole. Everyone in the fam loves it.
Ingredients:
1 lb breakfast sausage, browned and drained
3 eggs
1 1/3 cup milk
3/4 cup Bisquick mix
1 cup shredded Cheddar cheese
1 can Rotel, drained
Salt and pepper to taste
If you don’t want the Rotel flavor in your dish (or you don’t have Rotel available locally), just substitute the Rotel with 1/2 cup chopped onions instead.
Instructions:
Heat oven to 425 degrees.
Mix eggs, milk, Bisquick, Rotel, and salt and pepper together until well blended.
Stir in sausage and cheese into the mixture.
Grease a casserole dish.
Pour mixture into casserole dish.
Bake uncovered 35-40minutes, or until center tests clean. (Do make sure to check the center because if it is still liquid there, then it is not ready to eat).
Cool 5 minutes.
Is it normal that I have no idea what Rotel is?
Hi Greg! Well, it might be regional so definitely don’t feel bad. You’re not in the southern U.S. then would be my guess? I added a photo of Rotel to my post so you can see. It’s with the canned tomatoes at the grocery store and it’s delicious. I love it. You might’ve had it in spicy cheese dip before (it’s most common usage). Happy Easter!
Yummy love a good casserole!! 🙌
I do too! 🙂
That looks delicious! Unfortunately, we don’t get Rotel in my part of the world. Perhaps I shall substitute some tomatoes and add some spice?
Oh no! It’s so sad you don’t have Rotel locally – it’s so delicious! But you can probably closely re-create it with tomatoes, peppers, and onions. So good! 🙂
It is sad :(( but I’ll try my best with a substitute :))