It’s time for another fave comfort recipe! This time it’s a rotel breakfast casserole. Everyone in the fam loves it.
1 lb breakfast sausage, browned and drained
1 1/3 cup milk
3/4 cup Bisquick mix
1 cup shredded Cheddar cheese
1 can Rotel, drained
Salt and pepper to taste
If you don’t want the Rotel flavor in your dish (or you don’t have Rotel available locally), just substitute the Rotel with 1/2 cup chopped onions instead.
Heat oven to 425 degrees.
Mix eggs, milk, Bisquick, Rotel, and salt and pepper together until well blended.
Stir in sausage and cheese into the mixture.
Grease a casserole dish.
Pour mixture into casserole dish.
Bake uncovered 35-40minutes, or until center tests clean. (Do make sure to check the center because if it is still liquid there, then it is not ready to eat).
Cool 5 minutes.