Delicious Rotel Breakfast Casserole

It’s time for another fave comfort recipe! This time it’s a rotel breakfast casserole. Everyone in the fam loves it.

Rotel Breakfast Casserole / Image Source: Pepper V.
Rotel Breakfast Casserole / Image Source: Pepper V.

1 lb breakfast sausage, browned and drained
3 eggs
1 1/3 cup milk
3/4 cup Bisquick mix
1 cup shredded Cheddar cheese
1 can Rotel, drained
Salt and pepper to taste

If you don’t want the Rotel flavor in your dish (or you don’t have Rotel available locally), just substitute the Rotel with 1/2 cup chopped onions instead.

Heat oven to 425 degrees.
Mix eggs, milk, Bisquick, Rotel, and salt and pepper together until well blended.
Stir in sausage and cheese into the mixture.
Grease a casserole dish.
Pour mixture into casserole dish.
Bake uncovered 35-40minutes, or until center tests clean. (Do make sure to check the center because if it is still liquid there, then it is not ready to eat).
Cool 5 minutes.

Rotel / Image Source: Pepper V.

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7 Replies to “Delicious Rotel Breakfast Casserole”

    1. Hi Greg! Well, it might be regional so definitely don’t feel bad. You’re not in the southern U.S. then would be my guess? I added a photo of Rotel to my post so you can see. It’s with the canned tomatoes at the grocery store and it’s delicious. I love it. You might’ve had it in spicy cheese dip before (it’s most common usage). Happy Easter!

    1. Oh no! It’s so sad you don’t have Rotel locally – it’s so delicious! But you can probably closely re-create it with tomatoes, peppers, and onions. So good! 🙂

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