Delicious Rotel Breakfast Casserole

It’s time for another fave comfort recipe! This time it’s a rotel breakfast casserole. Everyone in the fam loves it.

Rotel Breakfast Casserole / Image Source: Pepper V.
Rotel Breakfast Casserole / Image Source: Pepper V.

Ingredients:
1 lb breakfast sausage, browned and drained
3 eggs
1 1/3 cup milk
3/4 cup Bisquick mix
1 cup shredded Cheddar cheese
1 can Rotel, drained
Salt and pepper to taste

If you don’t want the Rotel flavor in your dish (or you don’t have Rotel available locally), just substitute the Rotel with 1/2 cup chopped onions instead.

Instructions:
Heat oven to 425 degrees.
Mix eggs, milk, Bisquick, Rotel, and salt and pepper together until well blended.
Stir in sausage and cheese into the mixture.
Grease a casserole dish.
Pour mixture into casserole dish.
Bake uncovered 35-40minutes, or until center tests clean. (Do make sure to check the center because if it is still liquid there, then it is not ready to eat).
Cool 5 minutes.

Rotel / Image Source: Pepper V.

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7 Replies to “Delicious Rotel Breakfast Casserole”

    1. Hi Greg! Well, it might be regional so definitely don’t feel bad. You’re not in the southern U.S. then would be my guess? I added a photo of Rotel to my post so you can see. It’s with the canned tomatoes at the grocery store and it’s delicious. I love it. You might’ve had it in spicy cheese dip before (it’s most common usage). Happy Easter!

    1. Oh no! It’s so sad you don’t have Rotel locally – it’s so delicious! But you can probably closely re-create it with tomatoes, peppers, and onions. So good! 🙂

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